Nature's most abundant protein.

Now your all-in-1 protein solution.

FUDI Protein delivers pure RuBisCO — a complete, flavorless, white protein which functions as a 1:1 egg protein replacement. Extracted from regenerative alfalfa — ending your dependence on volatile animal protein ingredient markets (eggs, etc…) and sub-par plant-based proteins.

Complete amino acid profile 1:1 egg protein replacement Soluble · Flavorless · White · Odorless Regenerative alfalfa · Perennial crop B2B ingredient supply · Farm-direct No allergens · Clean label · Plant-based More protein per acre than soy 100% plant utilization Complete amino acid profile 1:1 egg protein replacement Soluble · Flavorless · White · Odorless Regenerative alfalfa · Perennial crop B2B ingredient supply · Farm-direct No allergens · Clean label · Plant-based More protein per acre than soy 100% plant utilization

— THE MARKET PROBLEM

Egg supply & price volatility represent a broken system — not a temporary trend.

Avian flu outbreaks, feed cost spikes, and climate pressure have made many proteins unreliable and expensive. Food manufacturers need a smarter, more stable alternative — not a compromise

1:1
Functional replacement for egg white protein across bakery, beverages, sauces, and more
$0
Flavor, color, or odor contribution — FUDI RuBisCO is completely neutral in any formulation
+250%
Egg price increase since 2019 — driven by ongoing HPAI outbreaks with no structural end in sight
Source: CoBank, 2025

"The ideal protein for human consumption. Applications are vast."

— Journal of Food Chemistry, September 2023

— THE SOLUTION

RuBisCO: nature's most functional protein, finally unlocked.

Found in every green leaf on earth, RuBisCO is the most abundant protein on the planet. FUDI's proprietary extraction process delivers it in its purest, most functional form — ready for your formulation, with no compromises on performance or clean-label credentials.

Soluble, flavorless, white, odorless. Drops into existing formulations without reformulation headaches.
Hyper-functional egg protein replacement. One-to-one substitution in bakery, beverages, sauces, and more.
Complete amino acid profile. All 9 essential amino acids — superior digestibility and bioavailability.
Price and supply stability. Perennial crop, regenerative system, no exposure to avian flu or dairy market swings.
Clean label. No allergens. Plant-based. Meets the criteria your retail and foodservice customers are already demanding.
The FUDI Economics Model

"We monetize every part of the plant — not just the protein. That's how we deliver value nobody else can match."

— BY THE NUMBERS

FUDI’s RuBisCO performs where it counts.

50%
More protein per acre than soy — from a perennial crop that doesn't need replanting each year
~90%
Lower GHG emissions than egg white protein — alfalfa leaf protein emits a fraction of the CO₂eq per 100g of protein
~90%
Protein purity achieved through FUDI's proprietary extraction process
100%
Plant utilization — fiber, chlorophyll, and micronutrients are all captured and monetized
0
Known allergens. No soy, dairy, gluten, or egg — clean label from field to facility
Applications: bakery, beverages, pasta, sauces, protein bars, sports nutrition, infant nutrition, and beyond